My Rice Bowl

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

From James Beard Best Chef-nominee Rachel Yang, My Rice Bow l is a cookbook with 75 recipes based on her deeply comforting Korean fusion cuisine, inspired by cultures from around the world. As co-owner of the popular Seattle restaurants, Joule, Trove, and Revel, and Portland's Revelry, chef Rachel Yang delights with her unique Korean fusion—think noodles, dumplings, pickles, pancakes, and barbecue. Along with her husband, Seif Chirchi, Yang serves food that exemplifies cross-cultural cooking at